Sizzling Canadian Bacon

Thick cut by the slice

Beef Tips or Shrimp in Garlic Sauce

Your choice of beef or shrimp sautéed in a bit of spice & garlic over toast points

Naples Mozzarella Platter

Our homemade mozzarella is dusted with breadcrumb and lightly fried, served warm over a bed of greens & topped with fresh diced tomatoes and a drizzle of balsamic vinaigrette

Mozzarella Platter

Homemade mozzarella,‏‏ roasted peppers & sliced tomatoes over greens drizzled with our creamy balsamic vinaigrette

Fried Calamari

Tender calamari lightly battered and fried till golden brown – choice of mild or hot tomato sauce

Potato Skins

Onion Soup au Gratin

Dark, flavorful soup topped with crusty bread & melted cheese

Chili

Our hearty chili is made with fresh beef & southwest spices, topped with cheese & sour cream, served with tortilla chips

Soup du Jour

Hendrickson’s Salad

Crisp romaine topped with beef tips, walnuts, cranberries, carrots, red onion, tomatoes, bacon and feta cheese and served with Johnny Rod’s balsamic vinaigrette dressing

Caesar

A generous portion of romaine lettuce, lots of Parmesan, and croutons

Spinach Salad

Fresh spinach topped with bacon, hard-boiled egg, shredded carrots, sliced mushrooms & sunflower seeds

Cobb Salad

Salad greens topped with grilled chicken, shredded cheddar, bacon bits, chopped onion & diced tomatoes –Traditionally served with bleu cheese dressing or choose your own

Grilled Salmon Salad

Salmon filet grilled and topped with shredded carrots and thinly sliced red onion. Our chef suggests the creamy balsamic vinaigrette dressing; feel free to choose your own

Shrimp Scampi

Served in garlic butter sauce over rice or pasta

Shrimp Fra Diavolo

In a slightly spicy red sauce, served over pasta or rice

Stuffed Filet of Flounder

Flaky filet generously stuffed with snow and lump crab meat, broiled in lemon butter sauce

Salmon Filet

Your choice of broiled, grilled, garlic roasted or Cajun spiced

Crab Cakes

Our own recipe mixing lump and snow crab, vegetables and herbs

Hendrickson’s Famous Sliced Steak Sandwich

6oz. shell sliced and served over buttered toast points – Served with onion rings & fries

New York Shell Steaks

Sizzling Steak and Garlic

12oz. Shell smothered in garlic & mushrooms on a sizzling platter

Steak Murphy

12oz. Shell sautéed with sweet & hot cherry peppers & potatoes

Sauerbraten

Tender eye round of beef marinated & slowly roasted, served with our famous homemade German style potato pancakes, red cabbage, apple sauce & country gravy

Bobby O Sliders

Two mini steak burgers prepared with Canadian bacon, fried onion & steak sauce

Half-Pound Steak Burgers

Plain

Turkey Burger

Johnny Rod’s Balsamic Chicken

Sautéed breast of chicken marinated in Johnny Rod’s balsamic vinaigrette with sun-dried tomatoes and mushrooms

Saltimbocca

Sautéed breast of chicken on a bed of spinach with shallots and prosciutto in Marsala wine Sauce, topped with fresh mozzarella

Zinfandel

Sautéed breast‏‏ of chicken, fresh tomatoes, mushrooms, artichoke hearts, in a white Zinfandel wine sauce, topped with fresh mozzarella

Francaise

Lightly dipped‏‏ in flour & egg and sautéed in a lemon butter and white wine sauce

Parmigiana

Breaded and pan-fried and topped with marinara & mozzarella, served over linguini

Penne with Vodka Sauce

Rigatoni Danielle

A delightful combination of mushrooms & herbs in a tomato base cream sauce

Cavatelli with Broccoli &Italian Sausage

Sautéed with‏‏ fresh garlic in a white wine sauce

Kiddie Burger

Grilled Cheese

Chicken Fingers

Penne Pasta w/ Marinara

Foccocia Pizza

Mozzarella Sticks